We started butchering whole animals in our kitchen. We plan with our staff to make sure [daily] production is done ahead, so we can take a day to butcher.
During meal time, having to halt delivery to fulfill a patient’s request for more ketchup or sweetener can back up the flow of room-service deliveries.
During Dead Day, Troy University Dining Services hosts “the Cram Jam.” Students up studying come to the Trojan Dining Hall for a free, late-night breakfast.
We came up with this concept called On The Fly, which offers grab-and-go gourmet items. They are a little different than a packaged sandwich or a salad.
During the 2015 MenuDirections Awards Dinner, our salad course was served with individual salad-dressing “shooters” [instead of one vessel for the table].
