Steal This Idea

Borrowing ideas and innovation from your peers
 
Steal This Idea
senior wine cheese
We just launched a Café Series, which is a demo and discussion forum about culinary topics.
locavore feast
We hosted a Farm to Table dinner in a greenhouse at The Seed Farm for 150 students and guests from five colleges and a hospital in the Lehigh Valley, Pa., area.
student lunch campus
To encourage students to use Black Bear Bucks, the currency kept in their university account, we offer a discount on food purchases.
nutrition info label
To update our recipe database and bring consistency to all 23 of our ACTS communities, we purchased a menu program from Morrison called Webtrition.
Twenty children between the ages of 10 and 18 received two days of instruction and hands-on experience in the kitchen, then put their knowledge to the test cooking for family and friends.
We introduced patio dining this summer. We worked with our landscaping team and got some furniture.
We grow herbs in decorative containers indoors. We place the containers in retail or servery locations where customers can see the herbs being used in display cooking stations.
kitchen chef bread
I am looking into using more technology. I’m working on doing a continual live feed from the central kitchen.
We have a conference services area where we do internal and external events. We provide foodservice and staffing for these events.

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