Steal This Idea

Borrowing ideas and innovation from your peers
 
Steal This Idea
menu directions 2015
I brought three of my chefs with me to MenuDirections 2015 and gave each of them a list of brain-healthy foods and ingredients to find at the conference, along with certain people they would have to...
burger patty
To accommodate our customers who are on a low-carb diet, we now offer sandwiches and burgers without the bun or bread at a reduced price.
juicer green juice
We use a juice machine to juice vegetable trim waste.
Susan Santos, assistant director at Penn State University in University Park, Pa., won the Steal This Idea contest held at MenuDirections 2015 in Memphis, Tenn., last month.
coffee grounds cups
We save our coffee grounds in 5-gallon buckets.
nurse hospital food
Nurses are using the term “snack-u-check” to remind them to take a snack to patients when they do their blood sugar checks. ...
red chef ladle
We invited four different departments, one per week, to prepare a dinner for the school community.
grab n go sandwiches
Due to an overwhelming volume of patients and families in our emergency department (ED), we created a snack cart.
employee time card
Each month we allow the hourly employee with the best attendance record to trade places with a manager for one day.

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