Steal This Idea

Borrowing ideas and innovation from your peers
 
Steal This Idea
red chef ladle
We invited four different departments, one per week, to prepare a dinner for the school community.
grab n go sandwiches
Due to an overwhelming volume of patients and families in our emergency department (ED), we created a snack cart.
woman computer
I developed a program for undergraduate nutrition students called Dining Diplomats.
jennings center
I tour the residents through the kitchen and then set up a table so they can watch staff work for about 15 minutes while they drink their coffee.
We educated students, parents and staff about local products and healthy eating. Vendors donated prizes to give to kids who filled out surveys for feedback on their products.
food photo phone social media
After several members of our staff attended a class on smartphone photography, we came back and trained the rest of our staff to take pictures of the plates they prepare.
camera photography
We invested in a nice camera and sent several people to an affordable food photography class.
spinach dip chips
To combat the reduction in student customers due to the new USDA regulations, I studied what restaurants most children frequent.
chef food vote
We had this vision of working together to create a program that would focus on student-driven research projects on different food trends in the industry, which would help us change the culture in the...

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