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Steal This Idea
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May 11, 2015
Reduced carbs, reduced price
To accommodate our customers who are on a low-carb diet, we now offer sandwiches and burgers without the bun or bread at a reduced price.
May 11, 2015
Transparent temperature tracking
We changed how we record temperatures of our hot and cold items by moving our logs to highly visible locations.
May 7, 2015
Juice to reduce vegetable waste
We use a juice machine to juice vegetable trim waste.
May 1, 2015
2015 contest winner
Susan Santos, assistant director at Penn State University in University Park, Pa., won the Steal This Idea contest held at MenuDirections 2015 in Memphis, Tenn., last month.
April 24, 2015
Save coffee grounds
We save our coffee grounds in 5-gallon buckets.
April 16, 2015
Snack-U-Check
Nurses are using the term “snack-u-check” to remind them to take a snack to patients when they do their blood sugar checks. ...
April 13, 2015
Celebrate female chefs
To celebrate Women’s History Month, we had an Iron Chef competition for all the female chefs at the account.
April 13, 2015
Save the salads
On Friday, when we break down our salad bar, we freeze 75 percent of the items for use in soups and other dishes.
April 13, 2015
Trading places with employees
Each month we allow the hourly employee with the best attendance record to trade places with a manager for one day.
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FSD Resources
Recipedia
Fresh recipes to help you create innovative menus and signature dishes.
FSD of the Month
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Meet rising foodservice industry stars and see what makes them successful.
Research
Industry research, analysis and information to help improve your operation.
Steal This idea
Borrow innovative ideas and time-saving tricks from your peers.
Chefs’ Council
Noncommercial chefs dish on the latest food trends and ideas.
MenuDirections
FSD’s annual culinary event for noncommercial foodservice operations.
