“We work with local producers to source meats, seafood, produce and even canola oil, and then call out the locations on a map to tell the story to guests.”
Thumbtack preserves jams, jellies and pickles, and hasa ton of cookbooks, so it's building a unit in the main office work area that can display a lot...
Eighty percent of Northwest Community Hospital's customers are our employees, so asking them to participate in the reusable-container program was easy...
Nick Mercogliano turns plastic lids from takeout containers inside-out, places cherry tomatoes in between two lids, then draws a knife across the rows.
St. Joseph Memorial Hospital only needs three or four servings of meatloaf, so instead of making a large loaf, they place the meatloaf mix into muffin tins.
Student employees from India approached a manager at Murray State University and said they would like to do a hot line of authentic Indian food for everyone.
