Steal This Idea

Borrowing ideas and innovation from your peers
 
Steal This Idea
food containers leftovers
The person who is wrapping up and labeling leftovers is required to tell the next-day staff at least one way the leftovers can be used.
tablet shopping ordering
We are rolling out an online ordering system for hospital employees, which could soon include a mobile app.
name cue card
We put all the information they need to know—temperature times, code blue, etc.—on a cue card in their badge holders, so they always have it with them.
manager staff meeting
The goal is to provide key information such as weather, menu selections, employee updates, special events, issues and repairs.
business team puzzle
Employees are assembled into teams and then asked to find things, such as the nearest fire extinguisher or a fellow employee who has a child in high school.
Employees who do something above and beyond are awarded a certificate and they get to choose any #10 can of food from our storeroom.
chef saute pan
We’re considering doing half and half—some items already made and some made to order, with the top five items being premade.
cook manager
The program takes employees such as line servers and dishwashers and pair them with chefs and cooks to teach them about food.
desk box lunch
We invite managers to call down and place orders for their units, and we take the lunches up to them.

Pages

FSD Resources