Steal This Idea

Borrowing ideas and innovation from your peers
Steal This Idea
dessert food cart
We are designing and branding our own pushcart version of a food truck.
We took a station that was being used at lunch and dinner as a pasta bar or action station and repurposed it as a made-to-order omelet station during the morning.
salad bar
We are creating recipe cards to display on our salad and sandwich bars to give customers ideas about salads and sandwiches they can assemble themselves.
colorful salad
Each summer we run a four-week program that focuses on adding a wider variety of fruits and vegetables to employees’ diets.
falling salad ingredients
For National Nutrition Month, we ran a healthy salad recipe contest, asking students to submit their favorite salad recipe according to set healthy criteria.
hot cold thermometer
We changed how we record temperatures of our hot and cold items by moving our logs to highly visible locations.
menu directions 2015
I brought three of my chefs with me to MenuDirections 2015 and gave each of them a list of brain-healthy foods and ingredients to find at the conference, along with certain people they would have to...
burger patty
To accommodate our customers who are on a low-carb diet, we now offer sandwiches and burgers without the bun or bread at a reduced price.
juicer green juice
We use a juice machine to juice vegetable trim waste.


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