Steal This Idea

Borrowing ideas and innovation from your peers
 
Steal This Idea
vegetables in soup
On Friday, when we break down our salad bar, we freeze 75 percent of the items for use in soups and other dishes.
female chef kitchen entrees
To celebrate Women’s History Month, we had an Iron Chef competition for all the female chefs at the account.
woman computer
I developed a program for undergraduate nutrition students called Dining Diplomats.
grab n go sandwiches
Due to an overwhelming volume of patients and families in our emergency department (ED), we created a snack cart.
red chef ladle
We invited four different departments, one per week, to prepare a dinner for the school community.
employee time card
Each month we allow the hourly employee with the best attendance record to trade places with a manager for one day.
jennings center
I tour the residents through the kitchen and then set up a table so they can watch staff work for about 15 minutes while they drink their coffee.
We educated students, parents and staff about local products and healthy eating. Vendors donated prizes to give to kids who filled out surveys for feedback on their products.
food photo phone social media
After several members of our staff attended a class on smartphone photography, we came back and trained the rest of our staff to take pictures of the plates they prepare.

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