Steal This Idea

Borrowing ideas and innovation from your peers
 
Steal This Idea

We grow herbs in decorative containers indoors. We place the containers in retail or servery locations where customers can see the herbs being used in display cooking stations.

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Contact your primary food vendor(s) and ask them to show and tell their brokers’ entire line of no-salt spices and seasonings.

We sponsor outside recreational sports teams for employees, like softball and kickball, that include T-shirts for the teams. 

In an effort to promote farm-to-school in our fruit and vegetable program, we partnered with a local farmers’ market. The manager of the market coordinates with us to purchase the seasonal...

Each month, I meet with a small group of employees from food service, EVS, transportation and laundry to review the health system’s mission, vision and values and to talk about ways we can...

We invited the employees of one of our high-tech clients to stage an Iron Chef contest in the kitchen of our commissary in San Francisco. This client has a young and energetic workforce that is very...

We offer color-contrast trays with meal orders to better assist visually impaired patients and enhance their dining experience. The trays help the patient see the outline and location of items, such...

We started “Tuesday Tryouts” in all three of our residential dining facilities. On selected Tuesdays, we work with our prime vendor and its brokers to test new items and ideas in...

So students have a chance to celebrate with their friends, we offer a holiday meal in both of our residential facilities. The events are posted on the university calendar so that all university...

We are currently developing LiveWell Plates for the Intermountain Healthcare System. Chefs at five different hospitals are creating them, with the criteria being less than 600 calories, 700...

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