Steal This Idea

Borrowing ideas and innovation from your peers
 
Steal This Idea
man running illustration
As part of our wellness program, we offer incentives based on some type of health metric. Once a year, we cover the cost for team members to participate in a 5k race.
millennials group
To create cohesiveness, Blue Cross Blue Shield of Texas hires 20, sometimes 40, people at a time.
student eating illustration
Capitalizing on the popularity of breakfast, the nutrition department at a Colorado school district offers a tasty opportunity to late risers.
nose taste buds tongue illustration
Beyond just teaching students about food and cooking in our demonstrations and events, we also teach them how to talk about taste and flavor.
orange illustration
A lot of families were hit hard from the recession, so we decided to become a summer feeding site. We later expanded our program year-round, funneling the operation out of our retail location.
edamame food samples
We have started adding healthier options to our cafe, and did sampling events to find out which snacks to use. I took the options to our administrative team first.
thumbs up
Eric Eisenberg, corporate executive chef at Swedish Health Services in Seattle, created a policy to make sure each accolade gets to the right person.
sake cups
A friend of the restaurant opened a coffee shop and wanted to serve more interesting food, so our pastry chef has partnered with the shop for menu development.
grilled cheese egg
After eight years of the same on-campus food trucks,the University of Washington is reconcepting one into an all-day breakfast truck.

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