Steal This Idea

Borrowing ideas and innovation from your peers
 
Steal This Idea
market produce

We partnered with our produce company to offer farmers markets to the Northwest Community Healthcare region and employees during the summer months.

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I developed Fit Kid Text for our school community to promote school meals and offer nutrition education to students, parents and staff.

A recipe calling for fresh-squeezed lime juice spurred some quick-thinking resourcefulness by one of the demo chefs.

We are designing and branding our own pushcart version of a food truck.

We took a station that was being used at lunch and dinner as a pasta bar or action station and repurposed it as a made-to-order omelet station during the morning.

We are creating recipe cards to display on our salad and sandwich bars to give customers ideas about salads and sandwiches they can assemble themselves.

Each summer we run a four-week program that focuses on adding a wider variety of fruits and vegetables to employees’ diets.

For National Nutrition Month, we ran a healthy salad recipe contest, asking students to submit their favorite salad recipe according to set healthy criteria.

To accommodate our customers who are on a low-carb diet, we now offer sandwiches and burgers without the bun or bread at a reduced price.

I brought three of my chefs with me to MenuDirections 2015 and gave each of them a list of brain-healthy foods and ingredients to find at the conference, along with certain people they would have to...

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