Steal This Idea

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Steal This Idea
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With the help of a Jewish student group and a rabbi adviser, University of Maryland Dining Services was able to turn a concession stand into a destination.

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Sean Gordon, executive chef at Northwestern University's Chicago campus saves time on cleanup with a little ball of plastic wrap during food prep...

Hendricks Regional Health's director of nutrition and dietetics invited an HR rep to shadow the nutrition department to better understand hiring needs...

Each month, Avanti Senior Living Towne Lake's culinary team selects a resident as Chef of the Day. The resident then prepares a dish during happy hour...

Students at Misericordia University can become members of "Mom's Clean Plate Club" by showing their clean plate to an employee positioned at the disposal area...

The Alamance-Burlington School System sets up a tasting table during the students' lunch so they can sample and evaluate potential new products...

Golden Living Administrative Office picks the date of its holiday party on the first of the year. All of the planing is complete by the end of March.

House-roasting sandwich meats allows culinary teams to control quantity and quality while providing a greater opportunity to use products already on-hand.

Because Pueblo City Schools' director of nutrition services started midyear, she took the opportunity to put on a uniform and work one day with each cook...

[New concept Connecting Grounds] is Ohio State University's first coffee shop where they serve 100-percent direct-trade coffee from farmers they've met...

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