Steal This Idea

Borrowing ideas and innovation from your peers
 
Steal This Idea
chocolate pieces

ACTS Retirement Life Community does a super food table once a month for items like chocolate. Each week the menu features a superfood item, like chocolate cake.

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Georgetown University's partnership with the Ministry of Agriculture, Forestry and Fisheries of Japan allowed it to create authentic Japanese cuisine...

Operators don't want to be caught without steaming capibilities, but if the kitchen's steamer is on the fritz, it's time to break out the tilt skillet...

Pennswood Villiage has a three-acre gardening program that allows residents to drop off their produce in the kitchen for use on the facilities' menu...

Plymouth State University Catering Director Colleen Brewer created ice bowls for a creative event to help showcase an extravagant salad bar.

The Garlands' chef's table gives guests a direct view of the chef who prepares and plates a five to six-course meal while explaining the dishes...

The culmination of Mason City Schools' child nutrition department's farm-to-school project began with the purchase of grow bags and ended in the cafeteria...

Sean Gordon, executive chef at Northwestern University's Chicago campus saves time on cleanup with a little ball of plastic wrap during food prep...

Hendricks Regional Health's director of nutrition and dietetics invited an HR rep to shadow the nutrition department to better understand hiring needs...

Each month, Avanti Senior Living Towne Lake's culinary team selects a resident as Chef of the Day. The resident then prepares a dish during happy hour...

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