One operation implemented a 2 p.m. pick-me-up, which includes a smoothie station where nurses can create their own smoothie to help get them through their shift.
Winter is when guests frequently crave something comforting and hearty. One operation plans to boost engagement by inviting guests to design a unique chili experience.
When preparing for inclement weather, we make agreements with all the foodservice providers in the area—not just our prime vendor—since you never know if one will cut off from resupply.
We decided to get rid of plastic trays and now offer cardboard trays in our cafeteria to support our district’s efforts to expand and improve our recycling efforts.
The goal is to gather staff feedback about their jobs and answer individual questions. The meetings offer an opportunity for more of a one-on-one conversation without the presence of the supervisor.
