Lunch assistants are titled and trained as Nutrition Promoters. They hand out prizes and give motivation and encouragement to students to try new foods.
North Carolina State University highlights local products on a large chalkboard in its dining halls, and also lists any produce brought in from its agroecology farm.
While a French press isn’t a tool found in most noncommercial kitchens, operators might want to think twice about multiple uses for this fancy coffee maker.
Troup County School System has a fixed kiosk that not only sells coffee, but also protein smoothies, grab-and-go reimbursable meals and other a la carte items.
Molodaw Residences' new table management software allows diners to request specific meal times via a mobile app and allows them to space out service...
