Steal This Idea

Borrowing ideas and innovation from your peers
 
Steal This Idea

We like for our staff members to dine within our facility instead of patronizing businesses outside. So what we do is create the element of surprise and anticipation. We do this by not making our...

All Articles

We utilize our herbs and stems instead of discarding them to make flavored oil. It adds a new flavor to foods we are cooking and some nice vinaigrette dressings.

We have real, usable, full-size plates that we mix in with our regular plates to raise awareness of healthy dining balance.

We have started a unique secret shopper program focused on allergies. Students who contact me for help or complaints to do with their allergy concerns are a source of information, but [to go] one...

Make sushi more palatable to a wider, less adventurous audience by substituting the fish for more recognizable proteins.

Review inventory and attach a point value to all unused ingredients. Award team members for incorporating [the unused] ingredients into their dishes and stations. Announce winners and the value of...

At Florida Blue, our mission is “Helping People and Communities Achieve Better Health.” To help in achieving this mission, we provide several different healthy cooking classes throughout the year for...

Getting our employees to be engaged in their work is a big focus at Carilion. Our department has decided to have mini cook-offs to add new recipes to our catering menu.

We are constantly looking for ways to improve the dining experience on a limited budget. For three or four years, I wanted to paint a mural on the wall of our cafeteria space, but budgets didn’t...

We held a contest on Twitter at the end of the fall 2013 semester to raise awareness and sales at our coffee shop locations.

Pages