Steal This Idea

Borrowing ideas and innovation from your peers
 
Steal This Idea

We grow herbs in decorative containers indoors. We place the containers in retail or servery locations where customers can see the herbs being used in display cooking stations.

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I am looking into using more technology. I’m working on doing a continual live feed from the central kitchen.

We held a blind, March Madness-style event dubbed Serial Cereal Series to figure out if we were serving the right cereals.

Twenty children between the ages of 10 and 18 received two days of instruction and hands-on experience in the kitchen, then put their knowledge to the test cooking for family and friends.

We introduced patio dining this summer. We worked with our landscaping team and got some furniture.

We just launched a Café Series, which is a demo and discussion forum about culinary topics.

We have a conference services area where we do internal and external events. We provide foodservice and staffing for these events.

To update our recipe database and bring consistency to all 23 of our ACTS communities, we purchased a menu program from Morrison called Webtrition.

To encourage students to use Black Bear Bucks, the currency kept in their university account, we offer a discount on food purchases.

We hired interns to support the promotion of meal plans and dining services throughout the year.

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