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sausages

We started butchering whole animals in our kitchen. We plan with our staff to make sure [daily] production is done ahead, so we can take a day to butcher.

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During Dead Day, Troy University Dining Services hosts “the Cram Jam.” Students up studying come to the Trojan Dining Hall for a free, late-night breakfast.

Through Microsoft's Local Chef Series, Dining at Microsoft partners with local restaurant chefs and owners to bring culinary talent to the campus...

We do a series of cooking classes—three to four per semester—for students getting ready to graduate. We teach t hem how to cook healthy foods.

To get consistent burger patties, wrap the lid of a five-pound spice jar lid in plastic wrap and use it to press down burger meat that is in a ball.

During meal time, having to halt delivery to fulfill a patient’s request for more ketchup or sweetener can back up the flow of room-service deliveries.

When we want to develop new content for the menus, it is helpful to use one of our action stations to try out new recipes and get customer feedback.

We came up with this concept called On The Fly, which offers grab-and-go gourmet items. They are a little different than a packaged sandwich or a salad.

We partnered with our produce company to offer farmers markets to the Northwest Community Healthcare region and employees during the summer months.

Our dishwasher raises pigs, so the majority of the food waste goes to feeding them. A lot of residents worry about wasting food, so we reassure them.

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