Steal This Idea

Borrowing ideas and innovation from your peers
 
Steal This Idea
food snap
One operation started a 50-member vegan team in response to students expressing the need for more vegan options.
hybrid worker
One operation has created hybrid positions, such as a personal services assistant and foodservice worker role.
cheeseburger
One operation set up an interactive collaboration with its dietetics department where students worked with the culinary team to test how recipes are produced.
salad bowl
Big bowls allow students to load up on their favorite salads and customize with additional ingredients from around the servery.
home recipes
One operation offers a Recipes From Home program where they ask students and parents to share a favorite recipe, which they then feature in the cafes.
lavender
One operation offers residents warm hand towels scented with herbs or extracts such as lavender and serves them a spoonful of sorbet to get them settled and focused.
delivery
One operation offers a delivery service to students who are too sick to eat at dining halls so they don’t have to stress and to prevent the spread of illness.
smoothie
One operation implemented a 2 p.m. pick-me-up, which includes a smoothie station where nurses can create their own smoothie to help get them through their shift.
chili
Winter is when guests frequently crave something comforting and hearty. One operation plans to boost engagement by inviting guests to design a unique chili experience.

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