Ken ToongExecutive Director of Dining Services
University of Massachusetts
Amherst, Mass.
To beat winter blahs, we held a Winter Harvest Dinner, which featured many comfort foods. We served local hot mulled cider, roast turkey, mashed sweet potatoes, grilled New England cod with peppery orange salsa, honey-glazed carrots, strawberry shortcake and more. Many of these dishes were made with items purchased locally.
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