Donna FerranteGM, Restaurant Associates
Viacom
New York City
We have a wing station that is self-serve with four different varieties of wings: herb-crusted, traditional buffalo, barbecue, teriyaki and honey mustard. The wings are also served with carrots, celery sticks, bleu cheese and ranch dressing, a tossed salad or steak fries. This station became so popular that we now offer it every Friday.
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