Gary CoyleDirector of Dining Services
Washington State University
Pullman, Wash.
Our dietitian has been trying to challenge students to eat healthier. So on our Web site, she posts weekly challenges and invites students to come up with their own. One example was she challenged them to find the 500-calorie meals in the dining hall and try them out. Another was to try to include foods from three different food groups at each meal.
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