When preparing for inclement weather, we make agreements with all the foodservice providers in the area—not just our prime vendor—since you never know if one will cut off from resupply. For example, when Hurricane Harvey hit, we were ready to purchase from San Antonio and Dallas rather than Houston due to the high water.
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Weather the storm: Go beyond primary vendors during natural disasters
Nov. 17, 2017David McDonald Senior Business Director for Housing and DiningRice UniversityHouston, TX
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