We offer color-contrast trays with meal orders to better assist visually impaired patients and enhance their dining experience. The trays help the patient see the outline and location of items, such as silverware, drinking cups and plates. Each tray is prepared with a white tray, a green placemat, a yellow plate, a red napkin and a blue cup. Tray items are also always placed in the same order on the tray by using a clock method, a method many visually impaired people are trained to use.
Thomas FernerOperations ManagerSouth Miami HospitalMiami, FL
Submit your idea