Around the same time the USDA switched from a food pyramid to a plate, we partnered with a health group on campus called Healthy UNH to create a physical plate showing the recommended food portions. This helps our guests pay attention to what they’re eating and understand the dietary guidelines. The plates are available in all our dining halls.
EditSteal This Idea
- 4 stealable ideas shared during the SNA’s Annual National Conference
- 5 takeaways from FSD's college chefs' culinary summit
- Steal this idea: Make a mural
- Steal this idea: Appoint food waste champions
- Steal this idea: Motivational mail
Visual cues: Show, don’t tell, with diagrams
Jul. 19, 2017Rochelle L’ItalienRegistered Dietitian for UNH DiningUniversity of New HampshireDurham, NH
Submit your ideaWant breaking news at your fingertips?
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
Thanks for signing up!
Click here to complete your profileMultimedia
The Latest
Listen to your daily news: FSD PodcastsNew episodes weekdays