Turkey Talk

Joan Marsh
Dir. Food Srvc. (Aladdin Food Mgmt.)
Charlotte Country Day School
Charlotte, NC

At Thanksgiving we held a turkey cooking class. Parents signed up for the class, which featured free-range, organic and vegetarian-fed turkeys. It was a one-hour class that taught everyone about organics and sustainability. We had a variety of recipes to choose from, along with all of the organic herbs. They then took home their oven-ready turkey to roast for Thanksgiving.

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