We held a Keep On Truckin’ event. Not only did we do regional foods but also foods from truck stops, diners and famous highway routes across America from earlier time periods. We also were able to get a big rig that our students could sit in. As part of the student activity, students could personalize trucker hats.
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Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
Fresh recipes to help you create innovative menus and signature dishes.
Learn more about our latest honoree.
Borrow innovative ideas and time-saving tricks from your peers.
Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.
FSD’s annual culinary event for noncommercial foodservice operations.
Insights on reducing waste, conserving resources and more.