Dr. Jody HornDirector of Panther Dining
Eastern Illinois University
Charleston, Ill.
We held a progressive dinner where each dining center prepared only a part of the meal. The meal was divided by appetizers, soups/salads, entrées/sides and desserts. Students could start at any of the dining centers where they got a paper wristband. Once they had their wristband, they would walk to the next dining center showing the wristband to eat the next course.
,
Submit your idea