Each month our dining hall invites a chef from either a local restaurant or from our foodservice distributor to showcase some of their recipes for the athletes at our Training Table meal. The athletes enjoy the gourmet flavor that the chefs bring. This is a great way to taste some new ideas to incorporate into our menu and allow the chefs to showcase their recipes.
Bob SorochakDining Hall DirectorNorth Carolina State UniversityRaleigh, NC
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