Training Culture

FoodService Director - Steal this idea - JoAnne Robinett - training cultureJoAnne Robinett
Student Nutrition Supervisor
Beavercreek City Schools
Beavercreek, Ohio

I place such a high priority on food safety that I had the requirement that all staff attend at least 10 hours of food safety training written into their negotiated agreements. Prior to making it a contractual requirement, some staff members always managed to miss the training. Now, everyone is aware of the importance of food safety.

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