Titanic Meal

We do monthly theme dinners and cap the reservations at 50. One meal was the Titanic. We served the seven-course meal that was served the night before she sank. We gave each diner a boarding pass with the actual name of a Titanic passenger or crew member with information about that person. At the end of dinner we told the diners which people survived the night.

Robert Darrah
Director of Dining Services
Legacy Retirement Communities
Lincoln, NE
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Industry News & Opinion

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Menu Development
eureka

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Industry News & Opinion

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Ideas and Innovation
sparkling water

Our carbonated soft drink sales at Earls.67 reflect a national trend; we’re continually down on carbonated soft drink sales by 8% to 9% on an annual basis,” says Cameron Bogue, beverage director at the contemporary-casual chain Earls Kitchen + Bar.

The issue with spa water

Many operators are intrigued with the offering, but they are learning that infused water can’t be offered at a cost to guests unless there is added value beyond cut-up fruit. Bogue says, “I was adamant that I didn’t want to charge for spa water.”

Agua fresca alternatives

At the original location of

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