We do monthly theme dinners and cap the reservations at 50. One meal was the Titanic. We served the seven-course meal that was served the night before she sank. We gave each diner a boarding pass with the actual name of a Titanic passenger or crew member with information about that person. At the end of dinner we told the diners which people survived the night.
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Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
Fresh recipes to help you create innovative menus and signature dishes.
Learn more about our latest honoree.
Borrow innovative ideas and time-saving tricks from your peers.
Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.
FSD’s annual culinary event for noncommercial foodservice operations.
Insights on reducing waste, conserving resources and more.