Helen WechslerDirector of Dining Services
Boston College
Chestnut Hill, Mass.
We recently did a three-part Mediterranean Dinner. We treated the cafeteria as a white tablecloth restaurant. We used flower centerpieces and cooked the food as authentically as possible. We utilized some of our Southern Italian staff and Greek staff to create all the dishes. We hosted it in three parts so everyone had the chance to participate.
,
Submit your idea