We have something in the dining halls that we call Table Talk, where students can come and talk to dining staff about questions or comments. We give students $25 in dining dollars for participating. We took feedback from these sessions to help us in designing our new Turner Place dining facility.
EditSteal This Idea
- 4 stealable ideas shared during the SNA’s Annual National Conference
- 5 takeaways from FSD's college chefs' culinary summit
- Steal this idea: Make a mural
- Steal this idea: Appoint food waste champions
- Steal this idea: Motivational mail
Table Talk
Jan. 09, 2013Ted FaulknerDirector for Dining ServicesVirginia Tech UniversityBlacksburg, Va.,
Submit your ideaWant breaking news at your fingertips?
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
Thanks for signing up!
Click here to complete your profileMultimedia
The Latest
Listen to your daily news: FSD PodcastsNew episodes weekdays