People love desserts, so in an attempt to help guests who want a sweet ending to their meal we now cut our desserts into bite-sized portions. That way they can have the treat and not feel guilty about having too many calories. We are also saving money because the portions are smaller.
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Sweet Bites
Jul. 08, 2013Jon PlodzikDir. of Dining Svcs.University of New HampshireDurham, NH
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