Subtle Questions

Chris Mejia
Chef Manager
SUNY Geneseo
Geneseo, N.Y.

We educated our staff at our taco bar to lead the discussion by asking, “would you like sour cream or cheese?” This helps control costs and maintains our flavor profile. It also encourages the reduction of dairy fat in what customers are eating. We also ask, “Which salsa would you like,” to help reduce the amount used on each taco.

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