Randall Pentecost
Executive Chef
San Juan Regional Medical Center
Farmington, N.M.
A lot of the people who eat in our cafeteria are older and they would often ask us to offer menu items in smaller portions. So we started a Kid's Meal for the Over 50. We take some of our favorite items and sell them in smaller portions. This is also great because so many people are looking for healthier, smaller options. I call it Mildred's Menu for the Young at Heart.
,
Submit your idea