About two months ago we started a new service in our pediatric ICU unit. A lot of parents don’t want to leave their kids’ bedside to eat, so we started bringing a cart around twice a day so parents can get something to eat quickly. We offer a continental breakfast in the morning and lunch/dinner options like salads and sandwiches later in the day.
Michael WilliamsDirector of Food and NutritionNewYork-Presbyterian, Weill CornellNew York,
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