Snack Cart

Michael Williams
Director of Food and Nutrition
NewYork-Presbyterian, Weill Cornell

About two months ago we started a new service in our pediatric ICU unit. A lot of parents don’t want to leave their kids’ bedside to eat, so we started bringing a cart around twice a day so parents can get something to eat quickly. We offer a continental breakfast in the morning and lunch/dinner options like salads and sandwiches later in the day.

Idea Category: 
 
Steal This Idea