Richard Hansen
Retail Chef Manager
Park Nicollet Methodist Hospital
St. Louis Park, Minn.
Many times we have items left over from our patient tray line. Because we don’t want to waste these items, we set up an area in the cafeteria where we sell them as self-service items at a reduced price. This really helps decrease wait times at the grill area. With the economy the way it is, people are jumping at items that cost less.
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