Seafood Burgers

Pierre Sierralta
Director of Nutrition Services
West Kendall Baptist Hospital
Miami

We are making seafood burgers using tuna, wahoo, mahi mahi and salmon. I worked with my executive chef, Richard Plasencia, to create these burgers to bring a restaurant/hotel mentality into a healthcare setting. Being surrounded by the ocean, the opportunity to use fresh, local seafood was a no-brainer. We are also able to use different cooking techniques.

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