We made a build-your-own concept that encourages guests to use more vegetables. The guest chooses a sandwich wrap and then has the option of filling it with made-to-order salad selections such as light Caesar, spinach and a light vinaigrette, or tomato/basil salads. They can add chicken strips, cheese, olives and red onions to make a healthy sandwich wrap.
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The Latest
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
Fresh recipes to help you create innovative menus and signature dishes.
Learn more about our latest honoree.
Borrow innovative ideas and time-saving tricks from your peers.
Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.
FSD’s annual culinary event for noncommercial foodservice operations.
Insights on reducing waste, conserving resources and more.