We redid our salad bar. We went from a weighed concept to a one-box concept. I have two boxes: One for $3.50 and one for $6. You fill it up. I don’t care what you put in there as long as it comes off my salad bar, and I’ll charge you $3.50 or $6 for the big one. We serve protein à la carte.
Dan HenroidDirector of Nutrition and FoodservicesUCSF Medical CenterSan Francisco,
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