Safety Teams

FoodService Director - Steal this idea - Mary Molt - Safety TeamsMary Molt
Assistant Director of Dining Services
Kansas State University
Manhattan, Kan.

Develop food safety inspection teams and provide the training for each team so they can be internal inspectors for your dining center units. By doing this you develop teamwork, teach food safety guidelines to staff, develop team pride in doing things right and instill a culture of continuous evaluation.

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