Our catering staff have found that at buffet events, the majority of people want to try one of everything. So we decreased the portion sizes on all our items in order to control waste.
EditSteal This Idea
- 4 stealable ideas shared during the SNA’s Annual National Conference
- 5 takeaways from FSD's college chefs' culinary summit
- Steal this idea: Make a mural
- Steal this idea: Appoint food waste champions
- Steal this idea: Motivational mail
Reduce Portion Sizes
Oct. 15, 2013Paula AmolsDir. of Dining ServicesMurray State Univ.Murray, KY
Submit your ideaWant breaking news at your fingertips?
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
Thanks for signing up!
Click here to complete your profileMultimedia
The Latest
Listen to your daily news: FSD PodcastsNew episodes weekdays