Red Hot Chefs

Tony Fraenkel
Director of Dining Services
Salisbury School
Salisbury, CT

Our Red Hot Chef program invites faculty and administrators to prepare one of their favorite dishes, which is served to the entire school as the Red Hot Chef meal. The guest “chefs” wear bright red chef coats. They assist in the preparation of their recipes and then serve them. It’s a great way to integrate faculty and staff with the students.

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