Clark Dining Hall at NCSU is teaming with the NCSU Biodiesel Club to reuse the waste fryer oil to make biodiesel for use on the NCSU Farm. This biodiesel is a nontoxic and biodegradable fuel that will help to power the equipment used on the NCSU farm, which will help to cut down on CO2 emissions, thereby reducing NCSU’s carbon footprint.
Scott CurtnerDining Hall ManagerNorth Carolina State UniversityRaleigh, N.C.,
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