Since a number of the patients ask for recipes of the items we serve on our room service menu, we created a recipe card that we give to patients. The card has the nutrient values and recipe. On the back is my information, including my cell number, so that they can call me if they have any questions or comments.
Tony AlmeidaDir. of Food & NutritionRobert Wood Johnson Univ. HospitalNew Brunswick, NJ
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