Pushing Fiber

Gail Ermer
Dir., Food & Nutrition Svcs.
Providence Holy Cross M.C.
Mission Hills, Calif.

We hosted a Farm to Table Dinner featuring food prepared with locally sourced, seasonal produce. Our menu reflected the colors and tastes of spring and provided 100% of the participant’s daily recommended fiber intake. A dietitian provided tips on the benefits of incorporating more fiber and a variety of color into their food choices.

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