We grow herbs in decorative containers indoors. We place the containers in retail or servery locations where customers can see the herbs being used in display cooking stations. This gives you an attractive display and exudes freshness to your customers. There is a cost savings along with growing your own herbs instead of buying them, and it is easy to maintain because they are in a very accessible area of your operation.
EditSteal This Idea
- 4 stealable ideas shared during the SNA’s Annual National Conference
- 5 takeaways from FSD's college chefs' culinary summit
- Steal this idea: Make a mural
- Steal this idea: Appoint food waste champions
- Steal this idea: Motivational mail
Pretty and practical herb displays
Nov. 21, 2014Julie StaplesRecipe Development ChefNorth Carolina State UniversityRaleigh, NC
Submit your ideaWant breaking news at your fingertips?
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
Thanks for signing up!
Click here to complete your profileMultimedia
The Latest
Listen to your daily news: FSD PodcastsNew episodes weekdays