Pop-Up Dining

We held a competition called “Battle Royale,” where we divided our staff into two competing teams who then had to create two “pop-up” restaurants at either end of the large hall. Teams were each given an equal amount of space to build their restaurants. Diners were asked to sample the fare in both restaurants and then complete a card to rate them.

Dennis Fowler
Director of Dining Services
Washington & Lee University
Lexington, VA
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