For Breast Cancer Awareness Week our school cafeterias served pink foods like eggs and applesauce. We also served whole “pink” grapefruit, which many of our students had never eaten in that form. Our workers wore pink serving gloves and many of the workers also wore pink shirts. One cafeteria put up pink Post-it notes on the walls, which the students could write notes on.
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Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
Fresh recipes to help you create innovative menus and signature dishes.
Learn more about our latest honoree.
Borrow innovative ideas and time-saving tricks from your peers.
Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.
FSD’s annual culinary event for noncommercial foodservice operations.
Insights on reducing waste, conserving resources and more.